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Astaxanthin is a natural super-nutrient that has recently received a great deal of attention in nutrition and medical circles throughout the world. This amazing fat-soluble antioxidant, richly supplied in salmon and a few other species of wild seafood, has been reported in clinical trials to:
Astaxanthin is responsible for the distinctive reddish-pink coloring of wild salmon, and is a major factor in providing them with the endurance to swim hundred of miles upstream to their spawning grounds. Astaxanthin belongs to a class of naturally occurring pigments called carotenoids, brilliantly colored compounds in food. The most common is beta-carotene, found in many vegetables.
But astaxanthin is much harder to come by. The only sources are a species of microalgae called Haematoccous pluvialis and certain sea creatures – like salmon – that consume microalgae.
Astaxanthin’s remarkable benefits are due to several of its unique characteristics, including:
Our pure Astaxanthin is made by natural marine microalgae (many products are from fungus and are less effective). Our 4 mg fish gelatin capsules provide an excellent daily dose.
*The statements made on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, prevent, treat, or cure any disease.
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